Questions and Answers

Gluten is the protein found in wheat, barley, rye and oats. Sensitivity to gluten can lead to celiac disease.

Celiac disease is a medical condition involving sensitivity to the protein known as gluten. The immune system’s cells mistakenly identify the gluten as a foreign body, which prohibits the normal absorption of food.

We guarantee the following products do not contain gluten:

1. Natural Cream Cheese (sold in delicatessens)
2. Iron – in a 1-liter bottle.
3. Kashkaval
4. 5% Natural Cheese Spread (sold in delicatessens)
5. 5% Goat Cheese Spread in a 250-gram Cup
6. Mascarpone
7. 5% Labane Cheese made with Cow Milk
8. Grated Mozzarella in a 300-gram container.
9. Natural Roll of Mozzarella 180 grams
10. Baby Mozzarella in a Cup 150 grams
11. 3% Goat Labane in a Cup 250 grams
12. 5% Sheep Labane in a Cup 250 grams
13. Natural Ricotta in a Cup 250 grams
14. Salty Ricotta in a Cup 300 grams
15. Natural Bulgarian Spread in a Cup 250 grams
16. Halomi

Lactose is the sugar found in milk. This sugar is found only in milk and is true for all milk produced by mammals in the milk glands.

The material that breaks down sugars in the body is the lactase enzyme.

This enzyme deficiency (whether innate or acquired) makes it difficult to digest lactose, causing stomach pains, diarrhea, swelling and gas.

All Gad products are made with milk and so they all contain lactose!

The best way is to keep the cheese well wrapped and seals in its original package, in the coldest part of the fridge – the lowest shelf in the fridge. The cheese should not be exposed in the fridge, since other products in the fridge may contaminate it.

Cheese sold in water/salts should be stored in the original water in which it was bought. This water is chemically balanced, and its objective is to keep cheese from going bad. Switching the water may ruin the product.

Another way to store cheese is by freezing it.

Kashkaval, Mozzarella (small roll, big roll of grated Mozzarella), Parmesan / Pecorino, Halomi.

Probiotic bacteria are bacteria that do not cause diseases. They are located in the digestive system and function to prevent bacteria that cause diseases from forming, produce antimicrobial materials and help protect the digestive and immune systems.

1% and 3% Goat Yogurt