The Manufacturing Process

Gad Dairy has been making cheeses and specialty diary products since 1980. Gad’s taste, quality and nutritional value is always first class.

Along with the unique taste and quality, Gad Dairy does not compromise on the nutritional value of its products. Among its variety of products, Gad Dairy makes sure to include low-fat items (1%-5% fat), products made of sheep milk, products rich in calcium and products that contain probiotic and prebiotic ingredients. At Gad Dairy, we believe that a healthy lifestyle and great taste go together hand in hand, and we are committed to continue developing unique and exclusive products that improve our customers’ well being and provide them with quality, flavor and happiness.

Gad Dairy is an authentic family-operated dairy. Alongside the professional know-how and years of experience, Gad Dairy makes sure to stay abreast to all the latest innovations in the cheese industry around the world and obtain the most advanced state-of-the-art equipment.
The cheese production is performed under strict and comprehensive quality control from the beginning of the production process until the product arrives at the end-user.

Quality assurance at Gad Dairies complies with the ISO 9001:2000 quality standard, while the dairy operates according to the HACCP (Hazard Analysis and Critical Control Point) safety method.